Name: Toasted Herb Bread
Ingredients: 1 Loaf thinly sliced bread; 1 c Butter; softened; 4 tb Chopped chives; 1 ts Basil; 1 ts Savory

Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
		Bread	4	Servings

INGREDIENTS

1		Loaf thinly sliced bread
1	c	Butter; softened
4	tb	Chopped chives
1	ts	Basil
1	ts	Savory

INSTRUCTIONS

Preheat oven to 325&deg;. Remove crust from the bread. Combine softened butter
with the herbs and mix well. Spread herbed butter on both sides of slices
of bread and cut in half. Place on a cookie sheet and bake for 45 minutes
to 1 hour. Yield: 4 to 8 servings.
GEORGEA MC KINLEY GREAVES
(MRS. THOMAS G.)
GREENVILLE, SC
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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