Name: Toasted Herb Bread
Ingredients: 1 Loaf thinly sliced bread; 1 c Butter; softened; 4 tb Chopped chives; 1 ts Basil; 1 ts Savory

CATEGORY	CUISINE	TAG	YIELD
		Bread	4	Servings

INGREDIENTS

1		Loaf thinly sliced bread
1	c	Butter; softened
4	tb	Chopped chives
1	ts	Basil
1	ts	Savory

INSTRUCTIONS

Preheat oven to 325&deg;. Remove crust from the bread. Combine softened butter
with the herbs and mix well. Spread herbed butter on both sides of slices
of bread and cut in half. Place on a cookie sheet and bake for 45 minutes
to 1 hour. Yield: 4 to 8 servings.
GEORGEA MC KINLEY GREAVES
(MRS. THOMAS G.)
GREENVILLE, SC
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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