Name: Toasted Macadamia Nut Dressing
Ingredients: 3 tb Olive oil; 3 tb Sesame oil; 2 tb Honey; 1 tb Soy; 2 Limes , Juice of; 4 tb Macadamia nuts Toasted; 1 tb Unseasoned rice vinegar; 2 Garlic cloves minced; 2 tb Read onion minced; 1 ts Chile paste; Salt pepper to taste

One simple way to cultivate koinonia (fellowship) is to ask questions designed to turn a conversation in a more spiritual direction. Here's a list to work from: How is your (teaching, hospitality, outreach, deacon, or whatever) ministry going? What do you enjoy most about it? Where have you seen the Lord at work lately? What's the Lord been teaching you recently? Have you had any evangelistic opportunities lately? Have you had any obvious answers to prayer recently? Where in the Bible have you been reading lately? What impact has it had on you? How can I pray for you? What's the growth point in your life right now? What are you passionate about right now?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

3	tb	Olive oil
3	tb	Sesame oil
2	tb	Honey
1	tb	Soy
2		Limes , Juice of
4	tb	Macadamia nuts Toasted
1	tb	Unseasoned rice vinegar
2		Garlic cloves minced
2	tb	Read onion minced
1	ts	Chile paste
		Salt pepper to taste

INSTRUCTIONS

Every Sat. we have chefs from our better eating establishments cook on our
local channel here are two that looked especially good. Raz's restaurant is
an upscale establishment in Scottsdale arizona.
Combine and refrigerate all ingredients, for at least 1 hr. to allow
ingredients to intermingle. Serve with salad of choice. or chef said can be
served with orange segments.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Marina
<thecollector@worldnet.att.net> on Feb 23, 1997.

A Message from our Provider:

“A family altar can alter a family.”