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CATEGORY CUISINE TAG YIELD
Grains Food networ, Food6 1 Servings

INGREDIENTS

2 Wholemeal muffins
1 T Meal muffins
1 420 gram tin wild salmon
1 Bunc fresh coriander
2 Shallots, peeled and finely
chopped
1 T Fromage frais
1 t Horseradish relish
1 Piec ginger, grated
1/2 Lemon, juice of
1 Dsp sesame seeds, roasted
to garnish
1 Bunc spring onions, finely
chopped to
garnish
Freshly ground rock salt and
black pepper

INSTRUCTIONS

Preheat the oven to 200C/410F/gas 7.  Slice each muffin in two to make
two half-moon shapes. Then slice  vertically each half muffin into 4
individual thin strips. Lay the  muffin slices on a baking tray and
brush with olive oil. Place in the  oven for 10-12 minutes or until
crisp and dry.  Meanwhile empty the entire tin of salmon into a large
mixing bowl and  add all of the other ingredients, mixing well.  When
the muffin slices are baked and cool, using a fork, place a  little of
the salmon fillet on each toast. Garnish each toasted  muffin slice
with a sprinkle of chopped spring onion and roasted  sesame seeds.
Serve straight away!  Converted by MC_Buster.  NOTES : Makes 12 pieces
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 660
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 804.2mg
Potassium: 3381.2mg
Carbohydrates: 148.2g
Fiber: 33.9g
Sugar: 64.9g
Protein: 28.9g


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