| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Margarine; (1 1/2 sticks) |
| 1/3 | c | Brown sugar |
| 1/8 | ts | Salt |
| 1/4 | c | Dr Pepper |
| 2 1/4 | c | Cake flour |
| 1 | c | Toasted pecans; chopped |
| 1 | c | Semi-sweet chocolate morsels; (6 oz.) |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream margarine, add sugar and beat until fluffy. Add flour and salt alternately with Dr Pepper. Add vanilla, pecans and chocolate morsels. Shape into balls, bars or crescents. Place on ungreased baking sheet. Bake at 325 for 30 minutes. Remove from oven. Roll into powdered sugar. Yield: 75-80 1-inch balls Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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