| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Brown sugar |
| 3 |
tb |
Unsalted butter |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Flour |
| 1/4 |
c |
Hazelnuts |
| 1/4 |
c |
Pecans |
INSTRUCTIONS
Preheat oven to 400. Mix egg in food processor. Add sugar, butter &
vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts &
pecans. Process until nuts are coarsely chopped. Drop batter by
teaspoonfuls onto buttered baking sheet. (dont crowd!) Batter will spread.
Bake 3-4 minutes until crispy. Great with ice cream!!
Approximately 8-10 minutes.
Per serving: 1165 Calories; 61g Fat (46% calories from fat); 13g Protein;
146g Carbohydrate; 279mg Cholesterol; 103mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2010
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Misunderstood? No one understands like Jesus”