| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Dried orzo |
| 1 | lg | Red onion,; diced fine |
| 2 | Tomatoes,; coarsely chopped | |
| 1/2 | c | Nicoise olives,; halved and pitted |
| 1 | tb | Minced fresh garlic |
| 1/2 | c | Chopped cilantro |
| 1 | tb | Minced jalapeno pepper |
| 3 | tb | Red wine vinegar |
| Juice of 1 lime |
INSTRUCTIONS
Heat oven to 350 degrees. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned. Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain. In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving. Recipe By :CHILLIN' & GRILLIN' SHOW #GR3623 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From: Meg Antczak <meginny@frontiernet.net>
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