Name: Toasted Pecan Flourless Cake
Ingredients: 2 c Pecans; 5 lg Eggs; separated; 2/3 c Sugar; 1 tb Bourbon; === NUTMEG CREAM ===; 1 c Heavy cream; 1/4 ts Freshly-grated nutmeg.

He wants to know about the problem of evil. My answer to the problem of evil is this: There is no problem of evil in an atheist's universe because there is no evil in an atheist's universe. Since there is no God, there is no absolute moral standard, and nothing is wrong. The torture of little children is not wrong in an atheist's universe. It may be painful, but it is not wrong. It is morally wrong in a theistic universe, and therefore, there is a problem of evil of perhaps the psychological or emotional sort, but philosophically the answer to the problem of evil is you don't have an absolute standard of good by which to measure evil in an atheist's universe. You can only have that in a theistic universe, and therefore, the very posing of the problem presupposes my world view, rather than his own. God has a good reason for the evil that He plans or allows.

Greg Bahnsen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dujour09	1	servings

INGREDIENTS

2	c	Pecans
5	lg	Eggs; separated
2/3	c	Sugar
1	tb	Bourbon
		=== NUTMEG CREAM ===
1	c	Heavy cream
1/4	ts	Freshly-grated nutmeg.

INSTRUCTIONS

Take pecans, place them on a sheet tray and place in oven for 10 to 15
minutes until lightly toasted. Remove and allow to cool. Place nuts in a
robot-coupe and grind to a fine powder, set aside. In a mixing bowl place
the yolks with a whip on high speed whip until fluffy. Add sugar, beat
until pale yellow and mixture is thick. Remove from machine, place in a
medium-sized mixing bowl, fold in pecans and bourbon. In the bowl of a
mixer fitted with a whip, whip the whites until stiff, but not dry. In 1/3
batches, fold the whites into the egg yolk mixture just until mixed. Place
in a nine-inch pan that is lined, but not buttered. Bake 50 to 60 minutes
at 350 degrees. Serve with Nutmeg Cream.
For the Nutmeg Cream: Whip together heavy cream and nutmeg. This recipe
yields 1 nine-inch cake.
Source: "CHEF DU JOUR - (Show # DJ-9216) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
[email protected]" Yield: "1 nine-inch cake"
Recipe by: Chef Cynthia Long
Converted by MM_Buster v2.0l.

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