Name: Toasted Pecan-Mushroom Pate
Ingredients: 1 3/4" piece ginger, sliced; 2 Jalapeno peppers, seeded & sliced; 2 sl Bread, quartered; 8 oz Mushroom caps, sliced; 1 c Toasted pecans; 1/2 c Extra-firm silken tofu; 1 ts Salt; 1 tb Lemon juice; 3 tb Chopped cilantro; 1 Red bell pepper, roasted & coarsely chopped

In a letter written from prison, Paul requested Timothy to bring him “the books” (2 Tim. 4:13). Charles Spurgeon, the nineteenth-century “prince of preachers,” expressed amazement at such a request from Paul: “He is inspired, and yet he wants books! He has been preaching at least for thirty years, and yet he wants books! He had seen the Lord, and yet he wants books! He had had a wider experience than most men, and yet he wants books! He had been caught up into the third heaven, and had heard things which it was unlawful for a men to utter, yet he wants books! He had written the major part of the New Testament, and yet he wants books! Spurgeon then reminds us, “He who will not use the thoughts of other men’s brains proves he has no brains of his own.”

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Spreads, Snacks	12	Servings

INGREDIENTS

1		3/4" piece ginger, sliced
2		Jalapeno peppers, seeded & sliced
2	sl	Bread, quartered
8	oz	Mushroom caps, sliced
1	c	Toasted pecans
1/2	c	Extra-firm silken tofu
1	ts	Salt
1	tb	Lemon juice
3	tb	Chopped cilantro
1		Red bell pepper, roasted & coarsely chopped

INSTRUCTIONS

Pre heat oven to 350F.  With food processor running, drop ginger & chilies
through feed tube & mince.  Add bread & pulse till it is reduced to crumbs.
Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well.
Add cilantro & red pepper & pulse until the pepper is finely chopped. Place
in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room
temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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