| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Dutch | Appetizers | 12 | Servings |
INGREDIENTS
| 2 | tb | Milk |
| 1 | lg | Egg, lightly beaten |
| 3/4 | c | Dry Italian-seasoned breadcrumbs |
| 1/2 | pk | Frozen cheese-filled ravioli, thawed |
| Vegetable oil | ||
| Parmesan cheese, grated | ||
| Pizza sauce |
INSTRUCTIONS
Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in Dutch oven. Heat to 350 degrees. Fry ravioli, a few at a time, 1 minute on each side or til golden . Drain on paper towels. Sprinkle with Parmesan cheese. Serve immediately with warm pizza sauce. Recipe by: Southern Living Posted to TNT - Prodigy's Recipe Exchange Newsletter by "pitner@cafes.net" <pitner@cafes.net> on Jul 2, 1997
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