Name: Toasted Ravioli
Ingredients: 1 c Milk; more if needed; 1 c Packaged dry Italian bread crumbs; more if needed; 1 pk Frozen ravioli - (1 lb); thawed, precooked; Olive oil cooking spray; Grated Parmesan cheese; Quick And Easy Pasta Sauce; (see recipe); (or use purchased sauce)

God is in time, since He interacts with His creation and His creatures from moment to moment. But God must transcend time, or He is limited by another entity: time. In other words, God's eternity means that He is distinct from time. Nevertheless, He is not completely separate from it; rather, He is present (immanent) in every moment, controlling every moment for His purposes and glory… God is fully present with every moment of time, and He knows its entirety and its succession of moments. But God is never subject to time. Rather, He uses it as His servant to reveal His perfections.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	St. Louis	Post3	25	servings

INGREDIENTS

1	c	Milk; more if needed
1	c	Packaged dry Italian bread crumbs; more if needed
1	pk	Frozen ravioli – (1 lb); thawed, precooked
		Olive oil cooking spray
		Grated Parmesan cheese
		Quick And Easy Pasta Sauce; (see recipe)
		(or use purchased sauce)

INSTRUCTIONS

Preheat oven to 425 degrees. Pour milk into a small bowl. Pour bread crumbs
into a shallow bowl. Dip ravioli into milk for 10 to 15 seconds. Lightly
coat ravioli with bread crumbs. If necessary, add more milk and/or bread
crumbs to bowls. Place coated ravioli on a sheet of waxed paper. Spray
ravioli on both sides with cooking spray. Place on cookie sheet. Bake 14 to
15 minutes, turning halfway through baking time and spraying with cooking
spray if needed. Serve hot, sprinkled with Parmesan cheese, with Quick And
Easy Pasta Sauce for dipping. Yield: 25 to 30 ravioli.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From "Fare to Remember"
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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