Name: Toasted Salad Topping
Ingredients: 2 tb Blue Bonnet margarine; melted; 1 ts McCormick/Schilling onion salt; celery salt, or garlic salt; 2 c Cheerios cereal; 2 tb Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Salad dress, Salads	1	Servings

INGREDIENTS

2	tb	Blue Bonnet margarine; melted
1	ts	McCormick/Schilling onion salt; celery salt, or garlic salt
2	c	Cheerios cereal
2	tb	Grated Parmesan cheese

INSTRUCTIONS

Heat margarine in 10-inch skillet until melted; stir in onion salt and
cereal. Cook over low heat, stirring constantly, until cereal is coated,
about 5 minutes. Turn onto paper towel. Sprinkle with cheese; toss until
coated. Cool completely. Sprinkle over tossed green salad or marinated
vegetable salad. About 2 cups topping.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@aol.com> on Jan 10,
1998

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