Name: Toasted Salted Almonds
Ingredients: 2 tb Unsalted butter; 1 tb Worcestershire sauce; 1/2 ts Cumin; 1 ds Hot pepper sauce; 1 1/2 c Unblanched almonds; 1 tb Pickling salt

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Appetizers, Snacks	1	Servings

INGREDIENTS

2	tb	Unsalted butter
1	tb	Worcestershire sauce
1/2	ts	Cumin
1	ds	Hot pepper sauce
1 1/2	c	Unblanched almonds
1	tb	Pickling salt

INSTRUCTIONS

In saucepan, melt butter over low heat.  Stir in Worcestershire sauce,
cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds
and coat well.
Spread nuts on baking sheet and bake in 325=F8F oven, stirring
occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and
serve warm. Makes 1 1/2 cups. Source: Canadian Living Magazine ch. *Nuts
can be cooled and stored in airtight container for up to 2 weeks. Reheat in
325=F8F oven for about 4 minutes or just until warm.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 14:25:47 -0400
From: Cindy J Hartlin <chartlin@total.net>

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