| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Appetizers, Snacks | 1 | Servings | |
INGREDIENTS
| 2 | tb | Unsalted butter |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Cumin |
| 1 | ds | Hot pepper sauce |
| 1 1/2 | c | Unblanched almonds |
| 1 | tb | Pickling salt |
INSTRUCTIONS
In saucepan, melt butter over low heat. Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds and coat well. Spread nuts on baking sheet and bake in 325=F8F oven, stirring occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and serve warm. Makes 1 1/2 cups. Source: Canadian Living Magazine ch. *Nuts can be cooled and stored in airtight container for up to 2 weeks. Reheat in 325=F8F oven for about 4 minutes or just until warm. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 14:25:47 -0400 From: Cindy J Hartlin <chartlin@total.net>
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