| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | Sauces, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | c | Sesame seeds; toasted,hulled ground |
| 1 | c | Tahini Water; or milk substitute |
| 2 | tb | Arrowroot powder; or other thickener |
| 1 | tb | White onion; chopped up to 2 Tbsp |
| 1 | Vegetable bouillon cube | |
| 1 | tb | Tamari soy sauce |
| 2 | ts | Lemon rind; grated up to 3 tsp |
| Sea salt; to taste | ||
| Cayenne pepper; to taste |
INSTRUCTIONS
Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and bake for 12-18 minutes at 300F. Stir once or twice and remove from oven when lightly browned and toasted. Blend the toasted seeds, 1/4 cup at a time in the blender until ground fine. Place the seeds and all remaining ingredients in the blender and liquefy. Heat in a saucepan on medium-low heat, stirring frequently, until thickened and hot throughout. Serve on vegetables, grain, burgers, casseroles or pasta. Keeps 6-8 days refrigerated. MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”