| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | 1 | Servings | |
INGREDIENTS
| 2 | t | Olive oil |
| 1/2 | lb | Radicchio, chopped about 4 |
| cups | ||
| 1 | t | Balsamic or red wine vinegar |
| 2 | T | Finely chopped parsley |
| leaves | ||
| 6 1/2 | Inch-thick slices country or | |
| Italian bread each about | ||
| to 4 inches long | ||
| 1 | Garlic clove, halved | |
| crosswise | ||
| 6 | oz | Smoked mozzarella cheese |
| cut into thin slices | ||
| about |
INSTRUCTIONS
3 1998 Can be prepared in 45 minutes or less. In a heavy skillet heat oil over moderately high heat until hot but not smoking and sauté radicchio with vinegar, stirring, until wilted and tender, about 1 to 2 minutes. Season radicchio with salt and pepper and stir in parsley. Remove skillet from heat. Preheat broiler. On a baking sheet toast both sides of bread about 3 inches from heat until golden. Rub one side of each toast with garlic and season with salt. Divide radicchio among toasts, spreading evenly, and cover radicchio with mozzarella. Broil toasts until cheese is melted, 1 to 2 minutes. Serves 6 as a first course or light lunch. Gourmet March 1995 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 1494
Calories From Fat: 571
Total Fat: 63.7g
Cholesterol: 265.7mg
Sodium: 1606.1mg
Potassium: 1746.2mg
Carbohydrates: 131.6g
Fiber: 8.8g
Sugar: 3.4g
Protein: 93.1g