Name: Toasted Turkey Sandwiches
Ingredients: 12 sl Buttered French Bread (1/2; Inch thick); 6 Thin slices cooked turkey; 6 Thin slices fully cooked; Ham; 2 Eggs, slightly beaten; 1/2 c Milk; 2 tb Butter/margarine; 1/2 c Mayonnaise/salad dressing; 1/3 c Whole cranberry sauce

I have thought I am a creature of a day, passing through life as an arrow through the air. I am a spirit come from God, and returning to God, just hovering over the great gulf, till a few moments hence, I am no more seen; I drop into an unchangeable eternity! I want to know one thing – the way to heaven, how to land safely on that happy shore. God Himself has condescended to teach the way; for this very end He came from heaven. He has written it down in a book. O give me that Book at any price, give me the Book of God!

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Sandwich	1	Servings

INGREDIENTS

12	sl	Buttered French Bread (1/2
		Inch thick)
6		Thin slices cooked turkey
6		Thin slices fully cooked
		Ham
2		Eggs, slightly beaten
1/2	c	Milk
2	tb	Butter/margarine
1/2	c	Mayonnaise/salad dressing
1/3	c	Whole cranberry sauce

INSTRUCTIONS

Make 6 sandwiches, dividing turkey and ham evenly between bread.  In a
shallow bowl, beat eggs and milk.  Dip sandwiches, turning to coat both
sides. In a large skillet over medium heat, melt butter.  Brown sandwiches
on both sides.  Combine the mayonnaise and cranberry sauce; mix well. Serve
with the sandwiches.  Yield: 6 servings
Taste of Home Dec/Jan '95
From: Marie Culver                    Date: 10-22 Cooking =C4
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99

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