| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Shredded zucchini |
| 1 | ts | Salt |
| 1/2 | c | Mayo |
| 1/2 | c | Plain yogurt |
| 1/4 | c | Parmesan Cheese |
| 1/4 | c | Finely chopped green pepper |
| 4 | Green onions;thinly sliced | |
| 1 | Garlic clove;minced | |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Hot pepper sauce |
| 36 | sl | Snack rye bread |
INSTRUCTIONS
In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and drain;pressing out excess liquid.Add the next 8 ingrediants;stir until combined.Spread a rounded tsp on each slice of bread;place on a baking sheet.375 for 10-12 minutes or until bubbly. Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@1st.net> on Dec 29, 1997
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