CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Popcorn, Snacks | 12 | Servings |
INGREDIENTS
1/3 | c | Margarine or butter |
6 | c | Cinnamon toast flavor cereal |
6 | c | Salted popped popcorn |
INSTRUCTIONS
Heat oven to 300~. Heat margarine in 13x9" pan until melted. Stir in cereal and popcorn until evenly coated with margarine. Bake 5 minutes; stir. Bake 5 minutes longer. Cool and store in airtight container. Makes 12 cups. Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: <1mg
Sodium: 40mg
Potassium: 10.4mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: <1g