| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Snacks | 4 | Servings |
INGREDIENTS
| 3 | tb | Butter — softened |
| 2 | tb | Chopped parsley or chives |
| 1/2 | ts | Fresh oregano or rosemary — |
| Finely chopped | ||
| 3 | Pita breads (7-inch | |
| Diameter) | ||
| 3 | tb | Freshly grated Parmesan |
| Cheese |
INSTRUCTIONS
1. Preheat oven to 450 degrees F. Blend butter, parsley, and herbs. 2. Spread butter mixture on pita breads. Sprinkle tops with cheese. 3. Cut each pita into 6 triangles. Place on baking sheets. Bake until toasted, 10 to 15 minutes. Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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