Name: Tod Man (Fish Cake)
Ingredients: 2 lb Minced fish; 1 ts Salt; 1/2 c Red curry paste; 1 Egg; 1 tb Nam pla; 1 c Finely chopped green bean; 2 Basil leaves, finely chopped; Vegetable oil; 1 c English cucumber, cut in fourths & sliced; 3 Shallots, sliced thinly; 1 Red hot chile pepper, sliced; 2 tb Sugar; 1 tb Vinegar; 1 ts Salt; 1/2 c Hot water

In our postmodern times, “tolerance” is valued over truth, and truth, like beauty, is in the eyes of the beholder and as such must be extended to everyone, except those disagreeable and critical exponents of truth who hold to absolutes, or, to put it into theological language, those who seek to maintain historical orthodoxy. Tragically, many professing evangelicals are embracing in celebratory fashion a distinctively non-doctrinal mentality when it comes to defining their faith… Christians who end up buying into this idea fail to recognize that by doing so they are violating the apostle Paul’s admonition in Romans 12:2: “Do not be conformed to this world.” Despite the fact that this kind of neutralism accents diversity, it does so in name only. Conformity is actually what drives it.

Gary Johnson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains, Vegetables	Thai	Thailand, Fish	6	Servings

INGREDIENTS

2	lb	Minced fish
1	ts	Salt
1/2	c	Red curry paste
1		Egg
1	tb	Nam pla
1	c	Finely chopped green bean
2		Basil leaves, finely chopped
		Vegetable oil
1	c	English cucumber, cut in fourths & sliced
3		Shallots, sliced thinly
1		Red hot chile pepper, sliced
2	tb	Sugar
1	tb	Vinegar
1	ts	Salt
1/2	c	Hot water

INSTRUCTIONS

FISH
CUCUMBER SALAD
Fish: in food processor mix to a past the fish, salt, curry paste, egg and
nam pla.  Form paste into balls with hand.  Fold in green bean and basil.
Flatten each piece into 2 inch circles.  Heat oil over medium heat.  Fry
fish until light golden in color.  Dry on paper towel.  Serve with cucumber
salad.  Salad: in a serving bowl, arrange cucumber, shallot and chile in
layers.  Mix sugar, vinegar and salt.  Add hot water; stir until sugar
dissolves.  Pour over cucumber mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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