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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Grains, Vegetables Thai Thai, Fish 6 Servings

INGREDIENTS

2 lb Minced fish
1 ts Salt
1/2 c Red curry paste
1 Egg
1 tb Nam pla
1 c Finely chopped green bean
2 Basil leaves, finely chopped
Vegetable oil
1 c English cucumber, cut in fourths & sliced
3 Shallots, sliced thinly
1 Red hot chile pepper, sliced
2 tb Sugar
1 tb Vinegar
1 ts Salt
1/2 c Hot water

INSTRUCTIONS

FISH
CUCUMBER SALAD
Fish: in food processor mix to a past the fish, salt, curry paste, egg and
nam pla.  Form paste into balls with hand. Fold in green bean and basil.
Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish
until light golden in color.  Dry on paper towel. Serve with cucumber
salad.  Salad: in a serving bowl, arrange cucumber, shallot and chile in
layers.  Mix sugar, vinegar and salt.  Add hot water; stir until sugar
dissolves.  Pour over cucumber mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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