Tod Man (thai Fish Cake)

Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains, Vegetables	Thai	Fish, Thai	6	Servings

INGREDIENTS

2	lb	Minced fish
1	t	Salt
1/2	c	Red curry paste
1		Egg
1	T	Nam pla
1	c	Finely chopped green bean
2		Basil leaves, finely
		chopped
		Vegetable oil
1	c	English cucumber, cut in
		fourths & sliced
3		Shallots, sliced thinly
1		Red hot chile pepper, sliced
2	T	Sugar
1	T	Vinegar
1	t	Salt
1/2	c	Hot water

INSTRUCTIONS

Fish: in food processor mix to a past the fish, salt, curry paste,  egg
and nam pla.  Form paste into balls with hand. Fold in green bean  and
basil. Flatten each piece into 2 inch circles. Heat oil over  medium
heat. Fry fish until light golden in color.  Dry on paper  towel. Serve
with cucumber salad.  Salad: in a serving bowl, arrange  cucumber,
shallot and chile in layers.  Mix sugar, vinegar and salt.  Add hot
water; stir until sugar dissolves.  Pour over cucumber  mixture.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 407 Calories From Fat: 94 Total Fat: 10.6g Cholesterol: 65.8mg Sodium: 3963.6mg Potassium: 1260.5mg Carbohydrates: 44.6g Fiber: 4.2g Sugar: 5.4g Protein: 37g