| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bobbie not, Ground chic, Main dishes, Onions | 8 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground turkey |
| 3 | tb | Worcestershire sauce |
| 2 | tb | Dijon mustard |
| 2 | Eggs; or 1/2 cup egg substitute | |
| Salt and pepper | ||
| 1 1/2 | c | Bread crumbs |
| 1 | tb | Parsley; fresh or dried |
| 1 | sm | Onion; diced |
| 1/2 | Green bell pepper; diced | |
| 1 | tb | Minced garlic |
INSTRUCTIONS
Saute onion and pepper with garlic unitl tender, set aside. Combine turkey with remaining ingredients and mix well. |Add in onion and green peppers. Shape into loaf and place in a shallow baking dish or loaf pan. Bake at 350 F. for 45 minutes to 1 hour. Halfway through baking, glaze meatloaf with either honey mustard, barbecue suace or catsup. Serves 8. Recipe by: Turkey Store Recipe Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Jun 04, 1998
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