| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | servings | ||
INGREDIENTS
| 1 | c | Spreadable Cherry Fruit |
| 1 | c | Ketchup |
| 1 | c | Brown Sugar |
| 3 | tb | Yellow Mustard; up to 5 |
| 2 | tb | Lemon Juice |
| 1/2 | ts | Liquid Smoke |
INSTRUCTIONS
Try this recipe out of "The Ultimate BBQ Sauce Cookbook". Simmer over low heat for 10-15 minutes, then strain out cherry skins. Posted to bbq-digest by Kit Anderson <<kitridge@bigfoot.com> on Apr 08, 1999, converted by MM_Buster v2.0l.
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