| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Mw | 1 | Servings | |
INGREDIENTS
| 10 | x | Graham crackers |
| 1/2 | c | Butter |
| 3/4 | c | Brown sugar (well packed) |
| 1/4 | c | Walnuts (chopped) |
| 1 | pk | Choc chips (semi-sweet) |
INSTRUCTIONS
Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside. Combine butter and brown sugar in a 4 cup glass measure cup and micro on Roast (Med Hi) for 2 minutes or until butter is melted. Stir in nuts and pour this mixture over the crackers. Micro on Roast for 4 - 5 minutes or until bubbly. Top with Choc chips and continue cooking on Roast for 1 1/2 minutes until chocolate is softened. Spread across the top. Chill 30 min. and cut or break into eating pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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