Toffee Apples (candied Apples)

The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	New Zealand	Candy	16	Servings

INGREDIENTS

3	c	Sugar
1	T	Vinegar
1	T	Butter
1/4	c	Cold water
1/2	t	Cream of tartar
1		Red food colouring

INSTRUCTIONS

From: davysk@ruakura.cri.nz (Karen Davys)  Date: Sun, 24 Apr 1994
16:29:10 GMT Someone wanted a recipe for Toffee  Apples, I think they
called them Candied Recipe.  This recipe is from  The Edmonds Cookery
Book - New Zealand's No. 1 Cookbook.  Boil together without stirring
until a drop snaps in cold water.  Remove from heat and dip in apples
on skewers, stand apples on  greaseproof paper until dry.
REC.FOOD.RECIPES ARCHIVES  /CANDY  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Need a new life? God accepts trade-ins”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 152 Calories From Fat: 6 Total Fat: <1g Cholesterol: 1.9mg Sodium: <1mg Potassium: 16.8mg Carbohydrates: 37.6g Fiber: <1g Sugar: 37.4g Protein: <1g