0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Sleeve Saltine crackers
1 c Sugar
1 c Butter
12 oz Chocolate chips

INSTRUCTIONS

Line a jelly roll pan with foil. Lay crackers flat in pan. In a sauce pan,
bring sugar and butter to a boil. Simmer for 10 minutes. Pour mixture over
crackers. Bake for 10 minutes at 350 degrees. Take out of oven and pour the
bag of chips on top. Spread chocolate chips when melted. Freeze for one
hour. Then peel foil off and break into pieces.
Posted to EAT-L Digest  by Morris Hymes <mhymes@DC.INFI.NET> on Feb 9, 1998

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