Toffee-coffee Ice Cream

Churching the unchurched is an absolute fallacy – it is like purposing to let the tares in. It is absolutely bizarre to want to make unsaved people feel comfortable in a church. The church is not a building – the church is a group of worshiping, redeemed, and sanctified people among whom an unbeliever should feel either miserable, convicted and drawn to Christ, or else alienated and isolated. Only if the church hides its message and ceases to be what God designed the church to be, can it make an unbeliever comfortable.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Ice cream	2	Quarts

INGREDIENTS

3		Eggs well beaten
2/3	c	Sugar
3	c	Milk
2	T	Instant coffee powder
3 1/4	oz	Toffee candy chilled
1/2	t	Vanilla extract
2	c	Whipping cream

INSTRUCTIONS

In a medium saucepan, combine beaten eggs, sugar, milk and coffee
powder. Cook and stir over low heat until sugar and coffee powder
dissolve and mixture thickens slightly.  Cool to room temperature.
Break chilled candy in wrappers into coarse or find pieces by  striking
sharply with handle of a knife or hammer.  Stir in broken  candy,
vanilla and whipping cream into cooled mixture.  Pour into ice  cream
canister. Freeze in ice cream maker according to manufacturer's
directions.  Makes 2 quarts. Posted to MM-Recipes Digest V3 #250  Date:
Thu, 12 Sep 1996 21:20:14 -0400  From: Walt Gray <waltgray@mnsinc.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 973 Calories From Fat: 517 Total Fat: 58.6g Cholesterol: 472mg Sodium: 325.7mg Potassium: 803.9mg Carbohydrates: 90.3g Fiber: 0g Sugar: 85.6g Protein: 24.3g