| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Margarine |
| 2/3 | c | Firmly packed brown sugar |
| 2 | c | Kellogg's rice krispies cereal |
| 1/2 | c | Semi-sweet chocolate morsels; melted |
| 1/4 | c | Toasted chopped almonds |
INSTRUCTIONS
1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy foil. Set aside. 2.Place margarine and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds. Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with Kellogg's ® Rice Krispies® cereal. 3.Bake at 375° F about 11 minutes. Cool 5 minutes on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cool in pan on wire rack. Chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator. Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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