| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Snacks–, Brownies /, Bars | 24 | Servings | |
INGREDIENTS
| Reynolds Wrap Everyday Heavy Duty Aluminum foil | ||
| 1 | pk | Fudge brownie mix; (1 lb. 5.2 oz.) |
| 1 | c | Crispy rice cereal |
| 1/2 | c | English toffee bits |
INSTRUCTIONS
Preheat oven to 350F degrees. Line a 13 X 9 X 2" baking pan with foil; spray with nonstick cooking spray and set aside. Follow package directions to prepare brownie mix. Spread batter evenly in foil-lined pan. Sprinkle cereal evenly over batter; press lightly. Sprinkle toffee bits evenly over cereal. Bake until brownies are set, 30-35 minutes. Cool in pan on wire rack. Lift foil to remove brownies from pan to cutting board. Fold foil back to cut brownies. Recipe by: Reynolds Kitchen Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on Mar 13, 1998
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