Name: Toffee Fondue
Ingredients: PATTI - VDRJ67A-----; 1 pk Kraft caramels (large); 1/4 c Milk; 1/4 c Strong black coffee; 1/2 c Milk chocolate chips --; (opt); Apple wedges; Banana chunks; Marshmallows; Angel food cake -- 1" cubes

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

		PATTI – VDRJ67A—–
1	pk	Kraft caramels (large)
1/4	c	Milk
1/4	c	Strong black coffee
1/2	c	Milk chocolate chips —
		(opt)
		Apple wedges
		Banana chunks
		Marshmallows
		Angel food cake — 1" cubes

INSTRUCTIONS

Place caramels, milk, coffee and chocolate chips in top of double boiler;
cook over boiling water, stirring, until melted and blended. Place in
fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into
fondue.
Recipe By     :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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