Name: Toffee Ice-Cream Topping
Ingredients: 1/2 c Blue Bonnet margarine; 2/3 c Firmly packed brown sugar; 2 c Cheerios cereal; Vanilla ice cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1/2	c	Blue Bonnet margarine
2/3	c	Firmly packed brown sugar
2	c	Cheerios cereal
		Vanilla ice cream

INSTRUCTIONS

Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook
over low heat, stirring constantly, until sugar is dissolved and mixture is
smooth; remove from heat. Stir in cereal until well coated. Spread mixture
in thin layer on ungreased cookie sheet; cool completely. Break apart;
serve over ice cream with chocolate sauce if desired. 2 cups topping.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #1002 by NGavlak <[email protected]> on Jan 10,
1998

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