| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Blue Bonnet margarine |
| 2/3 | c | Firmly packed brown sugar |
| 2 | c | Cheerios cereal |
| Vanilla ice cream |
INSTRUCTIONS
Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth; remove from heat. Stir in cereal until well coated. Spread mixture in thin layer on ungreased cookie sheet; cool completely. Break apart; serve over ice cream with chocolate sauce if desired. 2 cups topping. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@aol.com> on Jan 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1377
Calories From Fat: 391
Total Fat: 43.6g
Cholesterol: 174.2mg
Sodium: 357.9mg
Potassium: 983.1mg
Carbohydrates: 237.3g
Fiber: 2.8g
Sugar: 226.3g
Protein: 14g