Toffee Souffles With Chocolate Sauce

A 12 Point Cure for Complaining: 1. God commands me never to complain (Phil. 2:14). 2. God commands me to give thanks in every circumstance (1 Thes. 5:18). 3. God commands me to rejoice always, and especially in times of trial (1 Thes. 5:16; Jas. 1:2). 4. I always deserve much worse than what I am suffering now, in fact, I deserve hell (Lam. 3:39; Lk. 13:2-3). 5. In light of the eternal happiness and glory that I will experience in heaven, this present trial is extremely brief and insignificant, even if it were to last a lifetime (Rom. 8:18; 2 Cor. 4:19). 6. My suffering is far less than that which Christ suffered, and He did not complain (1 Pet. 2:23). 7. To complain is to say God is not just (Gen. 18:25). 8. Faith and prayer exclude complaining (Psm. 34:4). 9. This difficulty is being used by God for my good and it is foolish for me to complain against it (Rom. 8:28). 10. Those more faithful than I have suffered far worse than I, and did so without complaint (Heb. 11:35-39). 11. Complaining denies that God's grace is entirely sufficient (2 Cor. 12:9). 12. The greatest suffering, the worst trial or difficulty, can never rob me of that which is of greatest value to me and my greatest joy, namely the love of Christ (Rom. 8:35-39).

Bill Izard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		May 1993	1	Servings

INGREDIENTS

1/2	c	Whipping cream
2	T	Unsalted butter, 1/4 stick
2	T	Firmly packed golden brown
		sugar
4	oz	Bittersweet, not
		unsweetened
		chocolate chopped
5		Egg yolks
1/3	c	Firmly packed golden brown
		sugar
2	T	All purpose flour
1/2	c	Milk
1	T	Unsalted butter
2	T	Scotch whisky
3		Egg whites, room temperature
1/4	c	Sugar
1	c	Finely chopped toffee candy
		such as Heath bar
		or Almond
		Rocaabout 6
		ounces

INSTRUCTIONS

For sauce:  Cook first 3 ingredients in heavy small saucepan over
medium heat,  stirring until sugar dissolves. Add chocolate and stir
until melted.  (Can be made 3 days ahead. Cover; chill. Before using,
rewarm over  low heat just until liquid.)  For souffles:  Preheat oven
to 375F. Butter and sugar six 2/3-cup souffle dishes.  Whisk yolks,
brown sugar and flour in medium bowl. Bring milk to  simmer in heavy
medium saucepan. Gradually whisk hot milk mixture  into yolk mixture.
Return mixture to saucepan and whisk constantly  over medium heat until
mixture is very thick, about 2 minutes.  Transfer mixture to large
bowl. Whisk in butter and Scotch. Cool to  lukewarm.  Using electric
mixer fitted with clean dry beaters, beat whites in  large bowl to soft
peaks. Gradually beat in 1/4 cup sugar and  continue beating to stiff
peaks. Gently fold 1/4 of whites into  souffle mixture to lighten. Fold
in remaining whites. Gently fold in  3/4 cup chopped toffee. Divide
mixture among prepared dishes. Smooth  tops. Bake until souffles puff
and tops are golden, about 12 minutes.  Transfer to plates. Sprinkle
with remaining 1/4 cup toffee. Serve  with sauce.  Makes 6.  Bon
Appetit May 1993  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2158 Calories From Fat: 1234 Total Fat: 142.9g Cholesterol: 1201.3mg Sodium: 630.4mg Potassium: 1176.8mg Carbohydrates: 187.3g Fiber: 8.6g Sugar: 86.9g Protein: 52.4g