| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Candies, Chocolate | 40 | Servings | |
INGREDIENTS
| 1 | c | Butter; at room temp |
| 1 | c | Brown sugar |
| Egg yolk | ||
| 2 | ts | Vanilla |
| 1 7/8 | c | Flour |
| 12 | oz | Milk chocolate bars ([email protected]) |
| 1 | c | Almonds or pecans, toasted |
INSTRUCTIONS
In mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth and blended. (Dough will be thick). Spread evenly on ungreased 16x 14x 1 in baking pan. Bake at 350* for 15 min. Or until crust is golden brown and puffy. Remove from oven. Arrange chocolate bars evenly over surface of crust; let stand for 5 minutes to soften. Spread chocolate evenly over crust (this takes about 6 "eating-size" Hershey* bars); let stand for 5 minutes to soften. Cool; cut into squares (about 40). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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