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CATEGORY CUISINE TAG YIELD
Grains Chinese 1 servings

INGREDIENTS

Lettuce
Tofu; (cut into small cubes)
Sunflower seeds
Pumpkin seeds
Purple onion; (sliced thinly)
Soya sauce; (I use tamari)
Sesame oil
Crushed garlic
Fresh ginger; (optional – finely chopped)
Water; (dilute soya sauce if it is very salty)

INSTRUCTIONS

SAUCE
Make sauce (enough to almost cover all tofu chunks in wok) and pour into
wok (or any pan). Add tofu chunks and cook till almost all liquid absorbed
stirring frequently so tofu does not stick. Add to all other ingredients
and toss well. (I lightly toasted the seeds in the wok before I cooked the
tofu.)
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.

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