Name: Tofu and Peanut Sauce
Ingredients: 1/4 c Peanut butter; 14 oz Tofu; 1 c ;water or unseasoned veggie broth; 1 Garlic clove (or more); 3 tb Tamari; pn Cayenne or your favorite hot sauce (optional)

The more people engage in activities which their consciences warn them against, the more they become blinded to the truth, cannot see the dangers, and therefore perceive themselves to be “free” though they are deceived. Conversely, the evidence of a clear and maturing conscience is simply humility, submissiveness, and obedience (1 Peter 2:16-19; 3:16-17). Where these are absent it is a given that one’s conscience may “feel” free but is simply suppressed.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Vegetarian, Vegan, Sauces	1	Servings

INGREDIENTS

1/4	c	Peanut butter
14	oz	Tofu
1	c	;water or unseasoned veggie broth
1		Garlic clove (or more)
3	tb	Tamari
	pn	Cayenne or your favorite hot sauce (optional)

INSTRUCTIONS

In a blender or food processor, blend together all the ingredients
untilsmooth and creamy. If the sauce is too thick, add a little extra
water.
Pour the sauce into a skillet or saucepan and stir over mediumheat until
it is thoroughly heated.
Serve over grains such as buckwheat, millet, or rice, or over pasta.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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