| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Vegan | Sauces, Vegan, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/4 | c | Peanut butter |
| 14 | oz | Tofu |
| 1 | c | water or unseasoned veggie |
| broth | ||
| 1 | Garlic clove, or more | |
| 3 | T | Tamari |
| pn | Cayenne or your favorite | |
| hot sauce optional |
INSTRUCTIONS
In a blender or food processor, blend together all the ingredients untilsmooth and creamy. If the sauce is too thick, add a little extra water. Pour the sauce into a skillet or saucepan and stir over mediumheat until it is thoroughly heated. Serve over grains such as buckwheat, millet, or rice, or over pasta. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 912
Calories From Fat: 511
Total Fat: 60.5g
Cholesterol: 0mg
Sodium: 5911.3mg
Potassium: 1790.3mg
Carbohydrates: 27.7g
Fiber: 6g
Sugar: 11.3g
Protein: 78.2g