| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Eastwest2 | 4 | servings | |
INGREDIENTS
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Thin soy sauce |
| 2 | tb | Light miso paste |
| 1 | tb | Samba oelek |
| 1/2 | tb | Sugar |
| 2 | tb | Chopped gari (pickled ginger); save 4 pieces |
| For garnish | ||
| 1 | ts | Sesame oil |
| 1/2 | c | Canola oil |
| 1/2 | c | Chopped scallion greens |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 3 | c | Spinach chiffonade |
| 1 | pk | Soft tofu (homemade or store bought); cut 1/4" slices |
| 1 | tb | Toasted sesame seeds; for garnish |
INSTRUCTIONS
In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend until smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and fold in scallions. Toss the spinach with the dressing. Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B09) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - [email protected]" Per serving: 270 Calories (kcal); 29g Total Fat; (95% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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