0
(0)
CATEGORY CUISINE TAG YIELD
Grains Eastwest2 4 Servings

INGREDIENTS

1/4 c Rice wine vinegar
1 T Thin soy sauce
2 T Light miso paste
1 T Samba oelek
1/2 T Sugar
2 T Chopped gari, pickled
ginger save 4 pieces
For garnish
1 t Sesame oil
1/2 c Canola oil
1/2 c Chopped scallion greens
Salt, to taste
Freshly-ground white pepper
to taste
3 c Spinach chiffonade
1 Soft tofu, homemade or store
bought cut 1/4" slices
1 T Toasted sesame seeds, for
garnish

INSTRUCTIONS

In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar
and gari. Blend until smooth. Slowly drizzle in both oils. Check for
seasoning. Pour dressing into a bowl and fold in scallions. Toss the
spinach with the dressing.  Plating: Place a ring mold in the center of
a plate. Make a napoleon  by alternating layers of tofu and spinach.
Remove ring and drizzle  with more dressing. Garnish with gari and
sesame seeds.  This recipe yields 4 servings.  Source: "EAST MEETS WEST
with Ming Tsai - (Show # MT-1B09) - from the  TV FOOD NETWORK"
S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net"  Per serving: 270 Calories (kcal); 29g Total Fat;
(95% calories from  fat); trace Protein; 3g Carbohydrate; 0mg
Cholesterol; 1mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 6  Fat; 0 Other Carbohydrates  Recipe by: Ming
Tsai  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 260
Total Fat: 29.5g
Cholesterol: 0mg
Sodium: 207.3mg
Potassium: 125mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 1.6g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?