CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Eastwest2 | 4 | Servings |
INGREDIENTS
1/4 | c | Rice wine vinegar |
1 | T | Thin soy sauce |
2 | T | Light miso paste |
1 | T | Samba oelek |
1/2 | T | Sugar |
2 | T | Chopped gari, pickled |
ginger save 4 pieces | ||
For garnish | ||
1 | t | Sesame oil |
1/2 | c | Canola oil |
1/2 | c | Chopped scallion greens |
Salt, to taste | ||
Freshly-ground white pepper | ||
to taste | ||
3 | c | Spinach chiffonade |
1 | Soft tofu, homemade or store | |
bought cut 1/4" slices | ||
1 | T | Toasted sesame seeds, for |
garnish |
INSTRUCTIONS
In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend until smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and fold in scallions. Toss the spinach with the dressing. Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B09) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 270 Calories (kcal); 29g Total Fat; (95% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 260
Total Fat: 29.5g
Cholesterol: 0mg
Sodium: 207.3mg
Potassium: 125mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 1.6g
Protein: <1g