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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Rice, Vegetarian 6 Servings

INGREDIENTS

1 Onion, sliced
1/2 Green pepper, thinly
Sliced
1/2 lb Mushrooms, sliced
1/2 lb Spinach, torn into bite-
Sized pieces
1 c Mung bean sprouts
1 Block of firm tofu, cut
Into cubes
1/4 c Sesame seeds
2 T Low sodium tamari
4 c Cooked brown rice

INSTRUCTIONS

Saute onion and green pepper in 1/4 cup water for 10 minutes. Add  tofu
and mushrooms. Cook an additional 10 minutes. Add spinach, bean
sprouts, sesame seeds and tamari. Cover and steam 5 minutes to wilt
spinach. Mix in 4 cups cooked brown rice. Heat through and serve hot.
May also be used as a topping for rice other other grains; do not add
the rice while cooking.  Recipe By     :  From:
Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22  -0800
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 594
Calories From Fat: 99
Total Fat: 11.7g
Cholesterol: 3mg
Sodium: 307.8mg
Potassium: 286.2mg
Carbohydrates: 119.6g
Fiber: 10.6g
Sugar: 4.3g
Protein: 15.1g


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