| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Dujour08 | 4 | servings | |
INGREDIENTS
| 1 | lb | Firm tofu; cut 1/2" slices |
| 3 | tb | Fresh lemon juice; strained |
| 1 | tb | Balsamic vinegar |
| 2 | tb | Shoyu |
| 1/2 | ts | Minced fresh rosemary |
| 1 | tb | Olive oil; plus |
| 1 | ts | Olive oil |
| 1 | pn | Freshly-ground white pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Place tofu in a baking dish and pour over marinade. Bake 30 minutes or until browned and marinade has been absorbed. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9204) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-26-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Peter Berley Converted by MM_Buster v2.0l.
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