Name: Tofu "Cheese"Cake
Ingredients: 1 9-inch baked crumb crust; 2 tb Agar flakes; 2/3 c Low-fat or non-fat vanilla soymilk; 1/2 c Sugar or other sweetener; 1/2 ts Salt; 1 lb Reduced-fat firm tofu; (not silken); 4 tb Lemon juice; 2 ts Grated lemon peel; 2 ts Vanilla; 1/3 c Sugar or other sweetener; 1 1/2 tb Cornstarch; 1 1/2 tb Lemon juice; 1/2 ts Grated lemon peel; 1/3 c Water; Fresh fruit for topping; (strawberries, kiwi, oranges, blueberries, etc.)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits			1	servings

INGREDIENTS

1		9-inch baked crumb crust
2	tb	Agar flakes
2/3	c	Low-fat or non-fat vanilla soymilk
1/2	c	Sugar or other sweetener
1/2	ts	Salt
1	lb	Reduced-fat firm tofu; (not silken)
4	tb	Lemon juice
2	ts	Grated lemon peel
2	ts	Vanilla
1/3	c	Sugar or other sweetener
1 1/2	tb	Cornstarch
1 1/2	tb	Lemon juice
1/2	ts	Grated lemon peel
1/3	c	Water
		Fresh fruit for topping; (strawberries, kiwi, oranges, blueberries, etc.)

INSTRUCTIONS

LEMON GLAZE
Combine agar and soymilk in saucepan and let stand 5 minutes; stir in sugar
and salt. Simmer over low heat, stirring frequently, 5 minutes. Pour into a
blender and add tofu, lemon juice, lemon peel, and vanilla. Blend until
very smooth. Spread evenly into pre-baked crust. Glaze: Mix sugar and
cornstarch in small saucepan, add remaining ingredients; whisk until
smooth. Heat, stirring constantly, until mixture is clear and thick. Spread
evenly over cake. Top with fresh fruit. Chill thoroughly before serving.
9.4% of calories from fat!! From The Peaceful Palate by Jennifer Raymond.
Posted to fatfree digest by Sheri Slattery <slattery@txdirect.net> on Oct
20, 1999, converted by MM_Buster v2.0l.

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