| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Vegtime3 | 1 | servings |
INGREDIENTS
| 2 | pk | Nasoya firm tofu |
| Frozen and thawed | ||
| 1 | lg | Onion; diced |
| 2 | Cloves garlic; minced | |
| 3 | c | Tomatoes |
| 4 | c | Cooked kidney beans |
| 2 | tb | Chili powder |
| 1 | ts | Vinegar |
| 1 | ts | Sweetener |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| Tabasco sauce; if desired |
INSTRUCTIONS
Thaw tofu, Press and crumble. Saute onion and garlic in oil. When onions are tender, add tofu and saute another few minutes. In a large pot, mix all ingredients and simmer for 1 hour. Stir frequently. 8 servings. found in Vegetarian Times, April 1998 Recipe by: Nasoya advertisement Converted by MM_Buster v2.0l.
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