CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Vegetarian |
Vegtime3 |
1 |
servings |
INGREDIENTS
2 |
pk |
Nasoya firm tofu |
|
|
Frozen and thawed |
1 |
lg |
Onion; diced |
2 |
|
Cloves garlic; minced |
3 |
c |
Tomatoes |
4 |
c |
Cooked kidney beans |
2 |
tb |
Chili powder |
1 |
ts |
Vinegar |
1 |
ts |
Sweetener |
1/2 |
ts |
Salt |
1/4 |
ts |
Black pepper |
|
|
Tabasco sauce; if desired |
INSTRUCTIONS
Thaw tofu, Press and crumble. Saute onion and garlic in oil. When onions
are tender, add tofu and saute another few minutes. In a large pot, mix all
ingredients and simmer for 1 hour. Stir frequently. 8 servings.
found in Vegetarian Times, April 1998
Recipe by: Nasoya advertisement
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