| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | New, Veglife2 | 8 | servings | |
INGREDIENTS
| 1/2 | lb | Soft tofu |
| 1/4 | lb | Firm tofu |
| 1/2 | Lemon; juice of | |
| 1 | tb | Vegetable oil |
| 1 | ts | Vinegar; (to 1 1/2 tsp) |
| Salt to taste | ||
| Minced chives to taste |
INSTRUCTIONS
In a food processor, puree tofu until smooth and creamy. With motor running, drizzle in lemon juice and oil, a little at a time. Stir in vinegar, salt, and chives. Refrigerate for about 6 hours to mellow and blend flavors. By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 21, 1999. Recipe by: Veggie Life, March, 1999 Converted by MM_Buster v2.0l.
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