| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Dessert |
8 |
Servings |
INGREDIENTS
| 10 |
oz |
Semisweet chocolate chips (VEGANS use barley malt sweetened nondairy ones) |
| 2 |
pk |
(10.5-oz) of mori nu silken or silken firm tofu (or equiv. in another brand; but make sure it is "silken" type not regular!) |
| 3 |
tb |
Maple syrup (or other liquid sweetener of your choice; can use less; to taste) |
INSTRUCTIONS
From: karpen@nrlfs1.nrl.navy.mil (Judy Karpen)
Date: Tue, 15 Mar 1994 01:05:22 GMT
This is from Brother Ron Pickarski's Friendly Foods (topping for the
Chocolate Couscous Cake), and from the Mori-Nu Tofu box.... very easy and
non-veggies love it too!
Melt choc chips in a double boiler over low heat or in microwave (if you
know what you're doing). Put tofu, sweetener, and melted chocolate into a
blender and process until very smooth. Pour into a serving bowl or bowls
and refrigerate, covered, for at least a couple of hours. Cover this well,
because it will pick up EVERY odor in your refrigerator otherwise...
Note: if your budget allows, use a really good vegan chocolate bar (like
Rapunzel Organic Bittersweet) instead of some or all of the chips. Enjoy!
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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