| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Vegan, Vegetarian, Tofu, Burgers & l | 1 | servings |
INGREDIENTS
| 1/2 | c | Cashews |
| 1/2 | c | Water |
| 1/2 | lb | Tofu |
| 2 | tb | Nutritional yeast |
| 1 | sm | Onion; finely chopped |
| 2 | c | Corn kernels; fresh or frozen |
| 1/4 | ts | Dried basil |
| 2 | c | Fresh whole wheat bread crumbs |
| Vegetable oil for frying |
INSTRUCTIONS
Makes 8 patties. Place the cashews and water in a blender and process until the cashews are completely pureed. Add the tofu and nutritional yeast and blend until all the ingredients are well mixed. Place the mixture in a bowl and stir in the onion, corn, basil, and bread crumbs. For the mixture into patties and brown them in a small amount of vegetable oil. Formatted and posted by Ellen C. <ellen@elekta.com> NOTES : "These are light and airy and make wonderful burgers." Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Mar 18, 1999, converted by MM_Buster v2.0l.
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