Tofu "cream" – We Love God!

Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Box, 10-oz of firm or
		extra firm tofu
1/4	c	Oil, reduce or omit as
		desired
1/3	c	Confectioners sugar
1	t	Vanilla
1/2	t	Lemon juice
1/8		Tsp, or a few shakes of
		salt

INSTRUCTIONS

( use as a topping for berries, or with min-choc chips :) This recipe
is adapted from "TOFY: QUICK AND EASY cookbook by Louise Hagler.  Blend
till smooth and creamy Double this recipe as required and as  capacity
of equipment dictates.  Note: my kids LOVE this. I omit the oil for my
husband and myself,  then split out a portion and add oil for the kids.
Posted to fatfree digest by <JulieKB61@aol.com> on Jul 8, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 427 Calories From Fat: 221 Total Fat: 26.5g Cholesterol: 0mg Sodium: 327.5mg Potassium: 609.5mg Carbohydrates: 9.8g Fiber: 1.8g Sugar: 2.9g Protein: 45g