| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | tb | Apple cider vinegar |
| 2 | tb | Soy sauce |
| 16 | oz | Firm tofu (rinsed and drained, cut into bite sized cubes) |
| 1/3 | c | Nutritional yeast |
| 1/3 | c | Whole wheat flour |
| 1 | ts | Each: basil, paprika, garlic powder, onion powder |
| 1/2 | ts | Cracked black pepper |
INSTRUCTIONS
These seasoned tofu cubes are baked at a high temp. so they are crispy on the outside and tender on the inside. They're great as croutons on salads, or in pastas, stews and soups. In a bowl combine vinegar and soy sauce. Add tofu cubes and stir to coat. Marinate for at least 10 min. Preheat oven to 450 degrees. Place remaining dry ingredients in a one gallon ziplock. Seal and shake. Drain tofu and put cubes, in two batches, into ziplock. Seal and shake to coat. Place coated cubes on a cookie sheet and bake 20 min or til browned. Makes one pound crisps. Posted to fatfree digest V96 #274 From: [email protected] (Dawn & Gary) Date: Fri, 4 Oct 1996 09:07:28 -0400 (EDT)
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”