Name: Tofu Curry Dip
Ingredients: 2 c Firm tofu; 3/4 c Olive oil; (up to 1); 8 tb White vinegar; 2 ts Salt; 8 ts Curry powder; 2 ts Sugar; 2 Cloves garlic; Fresh vegetables for dipping; (carrot, celery, bell pepper, etc); Regular or whole wheat pita bread; cut into wedges

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	servings

INGREDIENTS

2	c	Firm tofu
3/4	c	Olive oil; (up to 1)
8	tb	White vinegar
2	ts	Salt
8	ts	Curry powder
2	ts	Sugar
2		Cloves garlic
		Fresh vegetables for dipping; (carrot, celery, bell pepper, etc)
		Regular or whole wheat pita bread; cut into wedges

INSTRUCTIONS

Cost: $ - Preparation Time: 5 minutes Difficulty Level: 1 - Servings: 6
Recipe contributed by: Carolyn Waite, Maine
1. Put all ingredients in a food processor and blend.
2. Serve with fresh chopped vegetables and wedges of pita bread.
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.

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