| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Tofu; sliced into domino-sized pieces |
| 1/2 | c | Soy sauce |
| 1/2 | c | Flour |
| 2 | tb | Sesame seeds |
| Black pepper to taste | ||
| 1/3 | c | Cooking oil |
| 3 | oz | Mild cheese (muenster; colby, cheddar; fruliano), shredded |
| 1 | Green onion; chopped |
INSTRUCTIONS
Let the dominoes marinate in the soy sauce for at least 10 minutes, then turn and let the other side marinate. Heat half the oil in a skillet, and mix the flour with the sesame seeds and pepper. Dredge the dominoes well in the flour mixture and place a layer in the skillet. When brown, flip and brown the other sides. Serve with the cheese grated over the hot tofu, and sprinkle with onion. Or forget the cheese and onions and serve it with a really good barbeque sauce. My kids hate tofu, but they'll eat this! [email protected] (SYLVIA GENDERS LEREVEREND) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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